Can patients with liver disease eat hairy crabs? Crab has rich nutrition and delicious taste, which is deeply loved by people. However, the rich protein contained in crab will increase the burden on the liver. In serious cases, it can worsen the condition and even induce liver coma. Patients with liver disease should eat it carefully. Dr. Wang Tianmin reminded patients with liver diseases, whether acute or chronic, that in order to reduce the burden of liver digestion and metabolism and prevent the occurrence of hepatic encephalopathy, crabs rich in protein and amino acids should eat less or no.
According to many years of clinical observation, the problems caused by eating crab are mainly concentrated in three aspects:
First, some gourmets eat more than a dozen crabs at a meal in order to feast their mouths. Because the crabs are too cold and people are easy to catch cold in autumn, the attack between the two causes serious diarrhea.
Second, some people do not pay attention to the taboo of food matching. After enjoying the delicious crab, they then drink tea and eat persimmon, which leads to 'stomach persimmon group disease', followed by abdominal pain, vomiting and other symptoms.
In addition, for people with a history of allergies, the heterogeneous proteins contained in crabs will cause allergic reactions, so they should not eat them.
Hepatitis patients: the rich protein contained in crabs will increase the burden on the liver. In severe cases, it can worsen the condition and even induce liver coma
Patients with cardiovascular disease: it can cause increased cholesterol and aggravate the disease. They should eat less, especially crab roe
Cold and fever: the high protein in crab is not easy to digest and absorb, which is easy to make the cold difficult to heal or aggravate
Spleen stomach deficiency cold: hairy crabs are cold in nature. Eating more can cause abdominal pain and diarrhea
Patients with biliary tract diseases such as cholecystitis and cholelithiasis: the cholesterol contained in crab will undoubtedly aggravate the condition
Pregnant women: crab meat is cold and cold. It has the function of promoting blood circulation and removing silt, especially crab claws. Excessive consumption can even cause abortion
Elderly and children: eating more is easy to cause indigestion and other problems.
After reading the above content, we should have some understanding of whether patients with liver disease can eat hairy crabs. More topics about whether patients with liver disease can eat hairy crabs will be introduced in the next article. Welcome to check. Wish you a happy life!