Serving of individual dishes was developed in ancient China, and at least 3000 years of development. In the Zhou, Qin, Han and Jin Dynasties, the serving of individual dishes was already implemented at banquets. When the late Tang and Five Dynasties, food was all one person, until the Song Dynasty, the same table drank together slowly. A meal sharing system refers to a serving of individual dishes per person, and a public chopstick is also introduced. Whether serving of individual dishes serving of individual dishes in ancient times is more hygienic when gathering or eating at a group of people. In fact, as early as in ancient China, there was already a serving of individual dishes, and even history was very long, at least three thousand years of development.
During the Zhou, Qin, Han and Jin Dynasties, the banquet system was already implemented in ancient Chinese banquet. When the late Tang and Five Dynasties came, people were surrounded by food at the banquet, but the serving of individual dishes was not enough.
In 1910 novel coronavirus pneumonia was serving as a way of serving of individual dishes in the Northeast plague. This way, it could inhibit bacterial infection and spread, and eat more healthfully and healthfully. When the SARS epidemic occurred in 2003, it also rose to a trend of excessive meals. But with its retreat, it was also slowly mentioned that until the new crown pneumonia epidemic in 2020, it was able to enter the field of vision.
Benefits of serving of individual dishes
The serving of individual dishes refers to the meal of each person, so that cross infection can be avoided. After the serving of individual dishes, there is also a public chopstick, which means a special soup with vegetables. But the tableware not placed in the mouth will be more hygienic and safe. It should be a popular dining idea.