The five character dish names include braised pork with plum dried vegetables, stewed vermicelli with pork, tofu with shallots, dried fried green beans, etc. Stir fried green beans is a special traditional dish, belonging to Sichuan cuisine. Stir fried green beans have a dry, spicy and refreshing taste. They serve as an appetizer. They are easy to make, easy to use and rich in nutritional value. They are a home-made dish with complete color, flavor and flavor. The five character dish name, shallot mixed with tofu, is a very common domestic dish. It is characterized by simple and elegant color, light and clean, elegant fragrance, fresh and refreshing. Tofu has high nutritional value. It contains a variety of nutrients needed by the human body.
Pork stewed vermicelli is a Sichuan dish and a northeast dish. It originated in Sichuan and is made of streaky pork, vermicelli, pickled cabbage or cabbage.
Braised pork with dried plum is a famous dish with traditional flavor in Shaoxing, Zhejiang Province, belonging to the Zhejiang cuisine department. The main raw materials for production are plum dried vegetables and streaky pork. Dried vegetables absorb meat fat and remove astringency and moistening. Pork is fat but not greasy after dried vegetables absorb fat. The aroma of dried vegetables and meat reflects each other. It is a perfect match between dried vegetables and meat. （WuGeZiDeCaiMing）