How to do Yanggan Hugan Decoction? What soup does Yanggan Hugan drink? What healthy and effective liver nourishing soup are there? How to make Yanggan soup? Let's introduce a soup for nourishing and protecting the liver.
Yanggan Decoction -- ingredients of Danshen soybean soup: 10 grams of Danshen, 50 grams of soybean and an appropriate amount of honey.
Preparation method: wash Salvia miltiorrhiza, put it in a casserole, wash soybeans, soak them in cold water for 1 hour, take them out, pour them into the pot, add an appropriate amount of water to make soup until the soybeans are rotten, pick out Salvia miltiorrhiza, and season them with honey.
Function: tonifying deficiency and nourishing liver, promoting blood circulation and removing blood stasis. It is suitable for patients with chronic hepatitis and hepatosplenomegaly. Salvia miltiorrhiza has bitter and mild taste, functions of promoting blood circulation and removing blood stasis, calming the mind, expelling pus and relieving pain. Modern medical research has confirmed that Salvia miltiorrhiza can effectively improve the activity of superoxide dismutase, enhance the scavenging ability of free radicals, and reduce the degeneration and destruction of cells, tissues and organs. Soybeans are sweet in nature and flat in nature. They have the functions of strengthening the spleen, enriching qi and harmony, generating fluid, moistening dryness, clearing heat and detoxifying. The phospholipids in soybeans can remove the cholesterol attached to the blood vessel wall, maintain the softening of the blood vessel wall and prevent excessive fat accumulation in the liver. Soybean contains soybean isoflavones, which can enhance the function of giant cells, enhance the production of immunoglobulin M in the spleen, and increase the content of peripheral blood lymphocytes. These are conducive to tonifying deficiency and nourishing liver.
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