Dietary taboo of nourishing liver in children. Infancy is not only an important growth stage for children, but also an important stage for the development and improvement of body organs. Liver is an important organ of human body, which has many powerful functions, such as biotransformation, detoxification and material metabolism. What are the dietary taboos of raising liver in children?
Adult baby diet or premature addition of condiments will increase the burden on infant liver and kidney.
Try not to let infants eat vegetables, melons and fruits raw, so as to prevent damage to infants' young liver after ingesting attached pesticides.
Don't feed your baby too much orange or orange juice. This is because the infant's liver function is not perfect and can not convert too much carotene into vitamin A.
Do not give infants food containing preservatives, such as instant noodles and canned food, because preservatives will increase the burden on the liver. Also do not eat all kinds of colored soda water, drinks contain essence and pigment too much, will also increase the burden of the liver.
Parents should not give infants and young children pickled or smoked food, such as fire legs, bacon, salted fish, etc.
Hairy crabs and crabs contain hormones and high cholesterol. Don't eat them for infants, otherwise they will increase the burden on infants' liver and kidney, and even cause allergies. There are hormones, parasites and pathogenic bacteria in seafood. Parents should never give raw food to infants, such as raw fish fillets, fried shrimp, bad crab and other raw and cold seafood.
Moldy peanuts, sweet potatoes, potatoes, expired food and overnight vegetables must not be eaten by the baby. The toxins produced by food deterioration not only increase the burden on the liver of infants, but also have carcinogenic effects.