The porridge cooked with rice fat oil millet has a stronger flavor than that cooked with yellow millet, and the taste of the porridge is also softer, waxy and viscous. At the same time, rice fat oil millet is also rich in rice oil. Its porridge surface is often accompanied by a thick oil skin, which is difficult to appear in ordinary yellow millet porridge. What is the difference between rice fat oil millet and yellow millet? Yellow millet is a kind of millet. At the same time, it is also a very common staple food in our life. It is generally yellow spherical granules. Rice fat oil millet generally refers to the yellow millet produced in Mizhi County. They are the same kind of things.
The difference between rice fat oil millet and ordinary yellow millet is that the porridge cooked with rice fat oil millet has a stronger flavor, and the taste of the porridge cooked with rice fat oil millet will be more soft, waxy and viscous. It doesn't taste like some ordinary yellow millet.
In addition, rice fat oil millet is also rich in rice oil. If we have eaten millet porridge made from it, we will find that there will be a thick oil skin on the surface of this kind of millet porridge. It is difficult to cook porridge with ordinary yellow millet.