Ordinary flour can be used to make Qifeng cake. Generally speaking, ordinary flour refers to medium gluten flour. Its muscle strength is slightly lower than that of high gluten flour, but there is no problem in making Qifeng cake. Mix the ingredients together, knead evenly, ferment well, divide into several parts, brush with egg yolk liquid, and bake in the oven. What flour is used to make Qifeng cake? Qifeng cake is a common dessert in life now. It belongs to the type of sponge cake. It usually uses high gluten flour when making Qifeng cake. In this way, it tastes strong and tastes better. When there is no high gluten flour at home, it can also be made with ordinary flour.
Ordinary flour is actually medium gluten flour. It has less gluten and protein than high gluten flour, but it is no problem to make Qifeng cake. First, prepare ordinary flour, eggs, sugar, corn oil, molds, etc., and you can start making.
Pour the flour into the container, add corn oil, sugar and eggs, mix and knead it into a uniform dough, then cover it with preservative film and ferment for more than one hour. When you see that the dough becomes twice the original volume, it means that it has been successfully made. After venting, divide the dough into several parts, brush egg yolk on it and bake it in the oven.