Milk can be used to make steamed bread, but milk does not have the effect of fermenting dough. We still use yeast when making steamed bread. Making this kind of steamed bread is very simple. We should first mix milk, yeast and fine granulated sugar, then pour it into flour and knead it into dough, then seal the dough to ferment it, then cut it into medicine, knead it round, and then steam it in a pot. Can we use milk to make steamed bread? Milk can be used to make steamed bread. This kind of steamed bread is generally called milk flavored steamed bread, but milk does not have the effect of fermenting dough. When we use it to make steamed bread, we still need to prepare an appropriate amount of yeast to help the dough ferment.
To make milk flavored steamed bread, you need to prepare milk for one night, then pour yeast and fine granulated sugar into the milk in turn, and stir until the yeast is completely melted. Then let the milk stand for about five minutes, then pour it into the flour and stir the flour with chopsticks.
After the flour becomes flocculent, we can knead them into smooth dough, then seal the dough with plastic wrap and ferment it in a warm place to twice the size. At this time, we can take out the dough, cut it into medicine, knead it round, and then steam it in a pot.