\"Leba" is a kind of bread translated from Russian. Bread is the staple food in Russia. The small one weighs 1 kg and the large one weighs 3 kg. It is sour, sweet and delicious, soft and crispy, easy to store and eat.
Leba takes flour, hops and salt as the main raw materials. The traditional processing method in Russia is to use the dough fermented by hops yeast, add an appropriate amount of salt, put it in a large vertical oven and bake it with hard miscellaneous wood such as basswood or birch in the northeast forest. Crisp and soft, salty and delicious. The baked bread can be stored for a week in summer and about a month in winter.
Each farm in Russia has only one bread oven, and families go to the oven to bake bread regularly. Usually only eat the stored bread at home, so the bread is very large. Cut a piece when eating. Over time, unique skills and customs have been formed. It has a history of more than 100 years. This food has been combined with Chinese food culture and has become a must in Harbin. （LieBaShiShenMeShiWu）