Pitaya juice can be squeezed with or without water, mainly according to personal taste. When the Pitaya juice is squeezed, no water is added. The squeezed pitaya juice is thick. After mixing with some yogurt or milk, you can get a dense pitaya milkshake with sour and sweet taste. If you add water to extract juice, you can dilute the pitaya fruit, and the taste of the pitaya fruit juice is lighter. Classification of Pitaya White Pitaya: purplish red skin and white meat. Small black seeds are distributed in the pulp. The shape is elliptical and the quality is general.
Red dragon fruit: red skin, red meat, round shape, purple juice color, better taste than white meat.
Yellow pitaya fruit: yellow skin and white meat. The pulp is similar to that of white pitaya fruit, but the taste is better than that of white pitaya fruit and red pitaya fruit. The quantity is small, uncommon and the price is relatively expensive. （HuoLongGuoZhaZhiYongBuYongJiaShui）