If the lobster is cooked, it can be refrigerated or frozen. The storage time of refrigeration is 3-7 days, and frozen can be kept for 30 days. However, it is recommended to eat as much as cooked. If it is live crayfish, it can not be refrigerated, but need to be directly frozen in the freezer, so it will last longer. How to preserve lobster lobster is a common and popular seafood in life. It can be made into various flavors to meet people's needs, such as braised lobster, garlic lobster, spicy lobster, etc. However, if we can't eat all the lobsters we buy at once, how can we save them better?
If the lobster is cooked, it's best to eat it in time. If it is placed in the refrigerator, it can be refrigerated and frozen. It can be stored in refrigerated storage for about 3-7 days, while if it is frozen, it can be stored for 1 month. However, generally, it can't be stored for too long. Even if there is no deterioration, the taste will be much worse than that of fresh lobster.
If it is live lobster, it is not recommended to refrigerate. It needs to be stored in the freezer. Clean the live lobster with water, then put it into the container and pour in clean water. The water is just less than the lobster. Then seal the preservative film and put it in the freezer for freezing, so that it can be stored for a long time.