After the moon cake is baked, it is cooled to near normal temperature. Generally, it can be packaged in about an hour. You can insert a small toothpick into the moon cake and pull it out. Touch the toothpick to see if it is cool. The packaging will not affect the oil return of the moon cake, but the moon cake will not leave the factory until the oil return is completed after 5 to 7 days. After the moon cakes are baked, how long will they be cooled before packaging? The moon cakes were originally used as offerings to worship the moon god. They were integrated with local dietary customs and developed Cantonese, Jin, Beijing, Su, Chao and Dian moon cakes, which are loved by people in North and South China.
The filling of moon cakes mostly uses plant raw material seeds, such as walnut kernel, almond, sesame kernel, melon seeds, hawthorn, lotus seed, red bean, jujube mud, etc., which has a certain health care effect on the human body.
The traditional Cantonese moon cake is heavy in sugar and light in oil. Although the skin of the moon cake is relatively thin, it is very sweet and greasy because of its full filling and exquisite ingredients. （YueBingKaoHaoHouLengQueDuoJiuZaiBaoZhuang）