If we want the steamed bread to be soft and delicious, we need to knead it repeatedly after the dough is fermented, and then cut the dough into medicine and cover it with wet drawer cloth to wake up for about 20 minutes. In addition, we can also add an appropriate amount of baking powder when kneading the dough. How to make soft and delicious steamed bread? If you want the steamed bread made by us to be soft and delicious, you must exhaust it after the dough is fermented, that is, rub the steamed bread repeatedly, otherwise the steamed steamed bread will be very hard.
Secondly, we can't put the dough into the pot immediately after it is fermented. The correct way is to cut the dough into preparations, then cover them with a layer of wet drawer cloth and leave them for about 20 minutes.
In addition, we can also add an appropriate amount of baking powder to the flour when kneading the dough. Baking powder is a very effective bulking agent. Using it can make our dough fluffy and soft.