The cutting board is moldy. We can mix baking soda, salt and white vinegar together, and then apply it evenly on the cutting board with a clean rag. After standing for a period of time, brush it with a cleaning cloth, and then rinse it with clean water, so that the moldy part on it disappears. How to clean the moldy cutting board in life, three meals a day is essential. When we cut vegetables, the cutting board is also a tool that will be used, but many people will find that it will turn black after it is permanent. This is mainly because it is not cleaned in place at ordinary times, which breeds bacteria, so we must clean it in time.
We can prepare an appropriate amount of baking soda, salt and white vinegar, pour them into a bowl, mix and stir them evenly, then smear them evenly on the cutting board with a clean rag, brush them with a cleaning cloth after a few minutes, rinse them with clean water, and dry them in a ventilated and cool place, so that the moldy ones on them will disappear.
The cutting board in our home must be cleaned regularly, preferably once a week, or every time we finish cutting vegetables, otherwise there will be more bacteria on the cutting board, and reuse will greatly affect our health.