Cassava starch can be used as milk golden cake, pearl, cassava cake, cassava bread, taro balls, cassava, shrimp skin, crystal bowl cake, cassava qiancenci and other desserts. The specific amount of cassava starch needs to be determined according to the type of desserts. What can cassava starch do for dessert cassava starch is a kind of powder made of cassava after dehydration and drying after starch extraction. It has flat taste and is white at room temperature and pressure. It is widely used in the field of food and chemical industry.
Cassava starch has no taste. Compared with ordinary starch, cassava starch is more suitable for foods that need fine smell, such as pudding, cake, pie, etc.
Cassava starch is mainly divided into two categories: raw starch and various modified starch. The former is widely used in food formula, and the latter is mainly used as thickener, binder, expansion agent and stabilizer. （MuShuDianFenKeYiZuoShenMeTianPin）