The reason why the sugar cake can't be fried is that we don't use hot water and noodles. We need hot water and noodles with a temperature between 88 ℃ and 95 ℃ to make the sugar cake fluffy and soft. Making sugar cake is very simple. Just knead it into dough and wrap it in advance, then add it to the pan and fry it until golden brown. Why does the fried sugar cake not drum? The fried sugar cake made by ourselves will not drum up. It may be because we use the wrong water when we mix noodles. Usually, we use hot water and noodles. In this way, the sugar cake will be fluffy and soft.
However, it should be noted that we can't use boiling water when using hot water and noodles, which will scald the flour and affect the taste of sugar cake. It's best to control the water temperature between 88 ℃ and 95 ℃.
Making sugar cake is very simple. We only need to knead flour into dough first and cover it with wet cloth for ten minutes, then knead the dough into strips and cut it into a batch, roll it round and wrap it in advance, then put it in oil pan and fry until golden.