There are differences in color, taste and fermentation methods. Raw Pu'er is only processed and modified in shape without artificial fermentation and pile processing. The color is generally cyan or dark green with strong taste, while cooked Pu'er is generally black or reddish brown with pure and harmonious taste after pile processing and fermentation. What is the difference between raw Pu'er and cooked Pu'er? The biggest difference between raw Pu'er and cooked Pu'er lies in the different fermentation methods, which are the basis for dividing raw and cooked Pu'er.
The raw material of Pu'er is the dried green Mao tea of Yunnan big leaf species, which is stored in a natural way. It is the general name of all kinds of Yunnan tea.
Cooked Pu'er tea is made from the sun dried green Mao tea of Yunnan big leaf species through pile fermentation and other processes. The tea is reddish brown and tastes pure. （ShengPuErHeShouPuErYouShenMeOuBie）