The main difference between four seasons milk green and milk green is in the production method. Four seasons milk green is made of four seasons spring tea and vegetable fat, while milk green is made of jasmine green tea and vegetable fat. In terms of taste, four seasons milk green tea has a weak taste, while milk green tea has a strong taste. What is the difference between four seasons milk green and milk green? Milk tea is a popular beverage that people often see today. With people's different tastes, many milk tea stores have also launched milk tea with different tastes to meet people's needs. Four seasons milk green and milk green are common.
The main difference between Siji milk green and milk green is in the production method. Siji milk green is made of Siji spring tea and vegetable fat powder, while milk green is made of jasmine green tea and vegetable fat powder. The former is mainly made of Siji spring tea, while the latter is green tea.
Under normal circumstances, most of the ordinary milk tea will not add fresh milk, but choose the end of vegetable fat, so the cost will be lower. In terms of taste, the tea flavor of milk green in four seasons is lighter, the milk flavor is stronger, and the milk green tea flavor will be stronger.