When the dumpling is boiled, it usually cracks because it has been frozen. In this case, we have to thaw the dumpling at room temperature for five to ten minutes, then pour it into boiling water and cook it, stir it gently in one direction with a spoon, and then pour cold water when we see the water boiling in the pot. After the water boils two or three times, the dumpling will be cooked. How to deal with the cracking of dumplings as soon as they are boiled? It is likely that the cracking of dumplings as soon as they are boiled is because they have been frozen. However, if we master the right method of cooking dumplings, even frozen dumplings can be cooked without breaking and rotting.
Boiling frozen dumplings is actually very simple. We just need to take out the dumplings and thaw them at room temperature for a while. Generally, it only takes about five to ten minutes to thaw them. Then pour the thawed dumplings into boiling water and cook them and stir them in one direction with a spoon.
After the water in the pot boils again, turn the fire to a low fire, and pour an appropriate amount of cold water into the pot to continue boiling. Repeat the above operation. After the water in the pot boils two or three times, the dumplings are almost cooked.