Shallots are harvested in summer. Although there is a word onion in the name, it doesn't look like onion. Its leaves are very broad, while ordinary onions do not have such large leaves. Most of their leaves are cylindrical. The onion plants are not high, and the wild ones are difficult to find, but they are found one by one, like living in groups. The growth of Welsh onion is very slow, so it can not reach mass production at present. 1、 When will chives be harvested? Chives are vegetables harvested in summer. Generally, wild shallots are vegetables harvested in summer, that is, in April and may of the Gregorian calendar every year. At this time, the shallots picked up in the mountains are the most fresh and tender. Wild Welsh Onion generally grows in Taihang Mountain, Changbai Mountain and Tianmu Mountain. Although Welsh Onion grows slowly, it has no natural enemies (except humans). Welsh onion is very cold resistant, but its nutritional value is as good as laoshanshen in Northeast China.
As China has entered the era of greenhouse, this kind of "green onion", which is called mountain treasure wild vegetable, has also been added to the stage of artificial domestication. People will carry out special cultivation according to its characteristics. At present, great achievements have been made. I believe that in the near future, shallots will also be brought to every family's table. 2、 How to eat Welsh onion in Taihang mountain area, the picked Welsh onion will be cut into sections and fried with meat slices. It is a kind of delicious food loved by local people. In the local area, in addition to frying meat, there is another classic way to eat scallion, that is, braised chicken and rice with scallion. Refer to the stewing method of stewed rice in casserole. （GeCongShenMeShiHouShouHuo）