You can lift the bottom of the pot slightly, turn the egg liquid clockwise or counterclockwise, and the egg skin is thin and soft. Wiping the bottom of the pot with ginger can make the egg liquid not stick to the pot. When spreading egg skin, there should be no excess oil flowing in the pot. The egg liquid for making egg skin needs to be stirred well, and the egg white and egg yolk are fully integrated. How to spread the egg skin is thin and soft. The materials for spreading the egg skin include eggs, raw flour, cold water and edible oil. Adding an appropriate amount of raw flour is to make the egg skin easy to form.
If there is too much oil in the pot when spreading the egg skin, it is not conducive to the formation of the egg liquid when rotating the egg liquid. Apply a layer of oil evenly on the bottom of the pot.
When the egg liquid on the surface of the egg skin solidifies and the edge of the egg skin tilts upward, the egg skin needs to be lifted up and turned over for heating. （JiDanPiZenMeTanYouBaoYouRuan）