Taro is recommended to be stored indoors in a dry and cool place, and it needs ventilation for preservation. Another preservation method is to remove the taro skin, cut it into blocks, fry it, and then put it into the refrigerator for sealing and cold storage. When necessary, take it out for cooking. Taro preservation method fresh taro can not be directly stored in the refrigerator, because fresh taro is not resistant to low temperature and is easy to rot due to frostbite.
The optimum storage temperature of taro is 10 ℃ - 15 ℃ and the relative humidity is 85% - 90%.
Taro is rich in nutritional value, including protein, carotene, niacin, vitamin C, B vitamins, saponins, calcium, phosphorus, iron, potassium, magnesium, sodium and other components. （YuTouBaoCunFangFa）