If the bacon is too salty, you can wash it with water, or soak it in rice washing water before cooking. Rice washing water can absorb excess salt, and can also be cooked with other ingredients to neutralize the saltiness. Note that the salty bacon doesn't need to put salt when cooking. How to eat bacon? Before eating bacon, it's best to soak and clean it, so that it can not only clean the dust contacted by the bacon in the production process, but also remove the excess salt.
Bacon can be steamed or fried, for example, with ingredients such as vegetables, which can neutralize the saltiness of bacon.
Cured meat is cured and air dried. The air drying process is relatively long, generally about 2 ~ 3 months. Cured meat can be preserved for a long time, but it is not suitable to eat more. （LaRouTaiXianZenMeChuLi）