First beat the egg, add starch water to stir, then pour it into the pot and heat it up, buckle it on the chopping board for standby, then chop the pork, add soy sauce, salt, sesame oil and cooking wine to marinate, then pour chopped green onion, ginger, starch and water to stir, put the stuffing on the egg skin, roll it, steam it for 15 minutes, and cut it into pieces with a knife. How to prepare pork omelet: pork, egg, onion, ginger, soy sauce, cooking wine, sugar, chicken essence, etc
1. First beat the egg in a bowl, stir it a little, then add an appropriate amount of starch water, and then add a little oil in the pot. After heating for a circle, pour in the egg liquid. When it is found that it is slightly tilted, it means that it is cooked and buckle it on the washed chopping board.
2. Chop the pork, put it in a basin, marinate it by adding soy sauce, salt, sesame oil and cooking wine, then add chopped onion and ginger to stir together, and then pour in some starch and an appropriate amount of water to stir again.
3. Spread the egg skin, then put the meat stuffing in the middle, roll it up and put it on the plate, steam it in the pot for about 15 minutes, cool it, cut it into pieces with a knife, and finally decorate it with vegetables. The pork egg roll is ready.