Organic vegetables are produced according to organic production regulations. Pesticides, chemical fertilizers and other chemicals cannot be added to them. Organic vegetables contain more nutrients and taste better than ordinary vegetables. It can be said to be at the top of the vegetable grade pyramid. What is organic vegetable? Organic vegetable generally refers to the vegetables produced according to the organic production procedures. The use of pesticides, chemical fertilizers and other chemicals is prohibited in the process of planting and production, so it is a very healthy food.
Organic vegetables generally contain more nutrients than ordinary vegetables, and their taste is better than ordinary vegetables. Therefore, if our economic conditions permit, we can buy an appropriate amount of organic vegetables.
Vegetables can be divided into several types. In addition to organic vegetables, there are ordinary vegetables, pollution-free vegetables and green vegetables. Organic vegetables can be said to be at the top of the vegetable level pyramid.