Squid cutter inside. Inside the squid is the smooth, bony side. If you cut the outer layer, the fired squid will not roll. In addition, when cutting the squid flower knife, pay attention to cut it every half centimeter, and cut it obliquely, cut it to 2 / 3 deep, do not cut it through, and cut it from one side to the other side in turn. Which side does the squid cut with a squid cutting knife? The squid has a conical body, pale body color, light brown spots, large head, 10 tentacles in front, and triangular tail fins.
High quality squid is complete and solid, pink and shiny. The body surface is slightly frosty, the meat is fat, translucent, and the back is not red.
On the market, the squid with fat trunk is generally called 'gun squid', the squid with slender trunk is also called 'squid', and the small squid is commonly called 'tubule'. （YouYuQieHuaDaoQieNaGeMian）