Fried chicken usually uses palm oil, because if it is fried, the color will look better, and it won't smell bad. If you want to make fried chicken, first take out the chicken and marinate it, then wrap it with a mixture of paste, flour, starch and fried chicken powder, and finally fry it in an oil pan until golden. What kind of oil is used to make fried chicken? Fried chicken generally uses palm oil. Together with rapeseed oil and soybean oil, it is known as the world's three major vegetable oils. Palm oil has a very long edible history, and its current production and consumption are among the best among many oils.
The reason why we choose to use palm oil to make fried chicken is that the color of fried things will be more beautiful, and its shelf life is longer and there is no peculiar smell. Unlike frying things with soybean oil, there will be a smell of beans in the food, which can make us enjoy the delicious taste of fried chicken to the greatest extent.
When making fried chicken, we first thaw the chicken and marinate it with soy sauce, pepper, salt and other seasonings, then wrap the chicken in the batter, then mix the flour, starch and fried chicken powder to wrap the chicken, and finally fry it in hot oil until golden.