The reason why quick-frozen dumplings are not cooked may be that they are not thawed in advance. When we cook dumplings, we should first take them out and thaw them at room temperature, then boil water and put them into the pot one by one. Finally, turn down the fire of the hot pot and cook dumplings.
Now many people like to buy quick-frozen small balls for consumption. Such balls do not need to be made by themselves, and they are very convenient to cook. But when cooking quick-frozen dumplings, we often encounter the situation that the dumplings are not cooked. Why?
If the quick-frozen dumplings are not cooked, it is likely that we did not take out the dumplings in advance to thaw them. If we usually want to cook quick-frozen dumplings, we should first take them out and thaw them at room temperature for a while, and then put them into the pot to boil.
When cooking small dumplings, it is best to pour clean water into the pot to boil, then put the dumplings into the pot one by one, adjust the fire of the hot pot to a low fire, and stir the dumplings slightly with a spatula, so that the dumplings can be cooked soon.