It can be soaked with yellow rice wine for 5-8 minutes. Soaking with yellow rice wine can not only quickly remove the bitter taste of bitter bamboo shoots, but also maintain the fresh and tender taste of bitter bamboo shoots. It can also be boiled with boiling water and boiled in an underwater pot until the bitter bamboo shoots change color and become soft. Generally, it takes about 5-10 minutes. How to remove the bitterness of bitter bamboo shoots? Bitter bamboo shoots are white and slightly tender green. There are a variety of cooking methods, such as frying, burning and cold mixing. They have unique flavor and return sweetness from bitterness. Common practices include chicken with bitter bamboo shoots, ribs with bitter bamboo shoots, meat with bitter bamboo shoots, vegetable fried bitter bamboo shoots, bitter bamboo shoots soup, cold mixed bitter bamboo shoots, etc.
The main producing areas of bitter bamboo shoots are subtropical monsoon climate areas, such as northern Guangdong and eastern Fujian, which are generally excavated from January to April every year. （KuSunZenMeQuKuWeiZuiKuai）