To make the steamed dumplings not hard, we can dip a small amount of oil on the dumpling skin with a brush, so that the steamed dumpling skin will be soft and waxy. Or before steaming the dumpling skin, prepare a small amount of cold water to pour on the dumplings, which can also prevent the hard edges of the dumplings.
Dumplings are a kind of food with a long history and very delicious. The cooking methods of dumplings are also very diverse, such as steaming, frying, frying, boiling and so on. However, if you don't master the correct method when steaming dumplings, it will easily harden them.
If I want the steamed dumplings to remain firm, I can prepare a brush to dip a small amount of oil and apply it on the surface of the dumplings. In this way, the skin of the steamed dumplings will be very soft and waxy and will not harden. However, it should be noted that there should not be too much oil, otherwise the steamed dumplings will be very greasy.
In addition, we can put the dumplings on the steamer before steaming the dumplings, and then prepare an appropriate amount of cold water to pour on the dumplings. This is also a way to prevent the hard edges of the dumplings. Most importantly, we should pay attention to the good time when steaming dumplings, not too long, otherwise it will lose water and harden.