Black sugar is not necessary to make pearls, but brown sugar can also be used instead. We just need to heat the brown sugar and water into the pot until they melt, then pour cassava powder into the pot several times and stir until it becomes a ball. Finally, take out the powder and rub it into Pearl sized balls and cook it.
Black sugar is not necessary to make pearls. In fact, we can also use brown sugar instead of black sugar to make pearls. First, we need to prepare cassava powder and brown sugar to make pearls.
Then we should pour brown sugar and an appropriate amount of water into the pot to heat. After all the brown sugar in the pot has melted, we can first pour part of cassava powder into it and stir it evenly until the dry powder can not be seen.
Then pour the remaining cassava powder into the pot and quickly stir them evenly into a ball and leave the fire. Then take out the ball and continue to knead it by hand until there are no dry powder and particles. Finally, divide it into Pearl sized balls and pour it into the pot to cook.