Black sugar pearls can be used in cold water, and this can make the taste of black sugar pearls more tender, smooth and elastic. To make black sugar pearls, you need to boil black sugar water and pour it into cassava starch to knead into dough, then divide the dough into preparations, rub it round and cook it and pass it through cold water, and finally pour it into black sugar water to cook until it is viscous.
When making black sugar pearls, we can not only supercooled them, but also supercooled them is a very important step in the process of making black sugar, because supercooled the freshly boiled pearls can make their taste more tender, smooth and elastic.
If you want to make your own black sugar pearls, you can first pour water into the pot, then add a few pieces of black sugar, and then heat them until the black sugar completely melts, then pour the black sugar water into cassava starch and stir them evenly with a scraper while hot.
Then knead the cassava starch into dough and cut it into dosage forms. Then knead these dosage forms one by one by hand and wrap them with new starch. Finally, pour them into boiling water and cook them. Take them out of cold water, and then pour them into black sugar water and cook until they are viscous.