If the soup is too salty, you can add flour or rice, wrap a piece of clean gauze with flour or rice, stir and cook it in the soup, and the salt will be absorbed. You can also put a boiled egg in the soup, which can absorb the excess salt and make the soup lighter. What if the soup is too salty? Add rice or flour, wrap rice or flour with a piece of clean gauze, stir and cook in the soup, absorb salt, and make the taste of the soup weak.
You can add a boiled egg. The egg will absorb salt. Put the boiled egg into the pot and cook it. You can also make the soup taste less salty.
You can also put potato slices into the soup. Potatoes have a good role in absorbing salt. Pay attention to put one piece of potato chips first. If the taste is still salty, then put the second piece, so as not to affect the taste of the soup. （ShangXianLeJiaShenMeKeYiBianDan）