To cook millet porridge, you need to wash the millet first, then put the water six times as much as millet into the pot to boil, then pour in the water, and then add a small amount of glutinous rice powder and edible oil to the pot to boil. After the millet porridge is cooked, simmer it for 15 minutes. In this way, the millet porridge will be viscous and fragrant.
To cook delicious and thick millet porridge, we need to wash the millet first. Note that the number of times of washing millet here cannot exceed twice. Then control the ratio of millet to water at 1:6, boil the water first, and then put millet into the water to boil.
After the water in the pot boils again, we can add a small amount of glutinous rice powder and edible oil to the pot. In this way, after boiling over a low heat for about 40 minutes, turn off the fire and simmer the millet porridge for 15 minutes.
When we cook millet porridge, we must pay attention to mastering the amount of water at one time, because if we add water to the pot when the millet porridge is half cooked, the boiled millet porridge will not be viscous.