If you want to soak beancurd quickly, you need to cut the beancurd into small segments of equal length, then prepare a bowl of warm water and add a small amount of salt to it, stir it evenly, and then soak the beancurd in it. We can also put a plate in the bowl, so that it will be easier to soak the rotten Bamboo under the water.
Bean curd is a traditional bean food. It forms a layer of film on its surface by boiling and insulating soybean milk, and then takes out the film to dry it. Therefore, we usually need to soak it in water before cooking bean curd.
It's very simple to soak the dried beancurd quickly. First, we should cut the dried beancurd into small segments with similar length, then prepare a bowl of warm water and add a small amount of salt to it, and then soak the dried beancurd in it.
When the dried beancurd is soaked in the back, it will easily float, which is very disadvantageous to the uniform softening of the dried beancurd. We can prepare a plate and put it into the container for soaking the dried beancurd, so that the dried beancurd can be pressed into the water.