A salted duck egg with a weight of 60g and an edible part of 53g has about 100 calories. A salted duck egg with a weight of 30g and an edible part of 26G has about 50 calories. A salted duck egg weighing 100 grams has about 190 calories. Salted duck egg salted duck egg, also known as green skin, green egg, salted duck egg and salted duck egg, was called salted duck egg in ancient times. It is a dish with Chinese characteristics and is deeply loved by the people.
Salted duck eggs are produced in many parts of the country, but only Jiangsu Gaoyou salted duck eggs are the most famous. Salted duck egg, the eggshell is cyan, and the appearance is round and smooth.
Salted duck egg is a processed egg made of fresh duck egg and pickled. It is rich in nutrition, rich in fat, protein, various amino acids, various trace elements and vitamins. It is easy to be absorbed by the human body. （YiGeXianYaDanDeReLiangYouDuoShao）