First, choose fresh leek flowers, and then put them in the refrigerator after pickling, so as to keep leek flowers green. Before pickling leek flowers, pinch the excess stems of leek flowers and remove the yellow leaves. After cleaning and draining the water, the next pickling can be carried out. How to pickle the leek flower is green. The fresh leek flower must be pickled in time. If it is put for a long time, the water will be lost, and the pickled leek flower will not taste good.
After the leek flower is pickled into sauce, it can be used to mix noodles, rice and steamed bread. It can also be used as a dip in hot pot.
Pickled leek flower is a food made of leek flower, salt, ginger, pepper, cooking wine, pepper, etc. （ZenYangAJiuCaiHuaShiLuDe）