The color of potato starch is whiter than other starches. After mixing with water, it has sufficient viscosity and high transparency, and also has the taste of potato, which is very easy to distinguish. Potato starch is often used to marinate meat, make sauces and thicken dishes. It can also be used when frying food.
Starch is common in life. It is the general name of starch food. Potato starch, sweet potato starch, corn starch and so on are used more. Potato starch is useful in many places of cooking, so many housewives prepare a bag at home.
The color of potato starch is whiter than other starch. After mixing with water, it has sufficient viscosity, high transparency and low. It has a taste of potato, so it is easy to identify. After buying it home, it is recommended to store it in the refrigerator for a long time for low temperature refrigeration, so that the water retention will be stronger when it is used.
Generally, potato starch is mostly used for meat pickling, making sauces and thickening dishes, which can maintain the moisture of raw materials to the greatest extent. In this way, it will taste more tender, smooth and delicious. In addition, it is also very good to wrap a layer of potato starch and fry again when frying food.