The main component of salt is sodium chloride, which also contains certain water, iron, iodine and other elements. Salt can give the dishes salty taste and certain bactericidal effect. We should pay attention to the timing of putting salt when cooking, and we can't eat too much salt. Table salt includes sea salt, lake salt, well salt and so on.
The main component of salt is sodium chloride. In addition, it also contains certain water, iron, iodine and other elements. Salt is a commonly used condiment in our life. It can give dishes salty taste. In addition, it also has a certain bactericidal effect.
We should also pay attention to the timing of putting salt when cooking. In many cases, salt should be put in when the dishes are about to come out of the pot. In addition, we should also pay attention to that salt should not be eaten too much.
We usually eat sea salt, lake salt, well salt and other kinds of salt. The output of sea salt is very high. To extract sea salt, we only need to evaporate the salt water to crystallization, and then process it.