Every 100 grams of fig contains about 65 calories. Fig is a plant of mulberry family and banyan genus. The banyan fruit has a single leaf axil and is pear shaped. The fruit is purplish red or yellow at maturity, with basal bracts 3, ovate and achene lenticular. Figs are sweet, edible, candied, medicinal and ornamental. Fig heat fig can be processed into jam, preserved fruit, canned fruit, fruit juice, fruit powder, preserves, syrup and a series of drinks. It is a pollution-free green food.
The fruiting period of fig is quite long. From June to November, there is a fruiting period of more than 5 months every year. The single fruit weight of improved varieties is generally 50-100g, and the weight of larger fruits can reach more than 150g. （MoHuaGuoReLiang）