To make home-made chili sauce, first remove the stem of red pepper, dice and stir fry, remove the stem of Lentinus edodes, blanch water, dice and stir fry with meat foam, all of which are put out for standby, and then stir fry, season and seal the delicious chili sauce with minced ginger, minced garlic, flour sauce, diced chili, diced Lentinus edodes and meat foam. How to make chili sauce? Making chili sauce is still relatively simple. First, we should take out the stem of red pepper and dice it, then heat the oil in the hot pot, stir fry the pepper in the pot to remove the excess water in the pepper, and then put it out for standby. Then remove the stem of the mushroom, blanch it in the pot, dice it, and fry it with the minced meat in the pot.
Then, put the minced ginger, minced garlic and flour sauce into the pot and stir fry quickly. Then add the prepared diced pepper, diced mushroom and minced meat together and stir fry for a while. At the same time, add some sugar and salt according to your taste.
It should be noted that we can't add water in the process of making chili sauce. Finally, cool the fried chili sauce, prepare a jar that can be sealed, pour the cooled chili sauce into the jar, seal it, and refrigerate it in the refrigerator.