Milk can be eaten with seafood. Milk is a drink rich in various nutrients, such as protein, minerals, vitamins and fat. Seafood mainly includes fish, shrimp and shellfish, but they can't be eaten too much, otherwise they may cause and aggravate gout.
In theory, milk and seafood can be eaten together. We can often see all kinds of remarks about "food restriction" on the Internet. In fact, the authenticity and scientificity of this theory need to be studied, and we can't believe it all.
Milk is a drink rich in various nutrients, such as protein, minerals, vitamins and fat. If we can drink an appropriate amount of milk every day, it will be very good for our health and growth.
Seafood actually includes many kinds of food, such as some fish, shrimp and shellfish. However, when we usually eat seafood, we must pay attention to controlling the amount. After all, most seafood contain a lot of purines. Excessive consumption may cause and aggravate gout.