First, clean the eggplant and tear it into strips, marinate it with salt, then heat the pot with hot oil, add an appropriate amount of minced garlic and onion, stir fry, then add an appropriate amount of seasoning, finally pour water into the pot to collect the juice, and add an appropriate amount of minced garlic and monosodium glutamate when the eggplant is about to leave the pot, stir fry evenly.
To make authentic northeast sauce eggplant, first we need to clean the prepared eggplant, and then tear the eggplant into strips with a knife or directly. There is a saying that the Northeast sauce eggplant will taste better if we tear the eggplant into strips directly by hand.
Then sprinkle an appropriate amount of salt on the eggplant, marinate it, then squeeze out the water in the eggplant, and cut the garlic and onion into small pieces for standby. Next, we can heat the oil in the pot. First, put some minced garlic and onion into the pot and fry until fragrant.
Then pour in the eggplant and stir fry for about three or four minutes, then pour an appropriate amount of pepper powder, soy sauce and northeast sauce into the pot according to your taste, stir fry evenly, finally add an appropriate amount of water to the pot to collect the juice, and add the remaining minced garlic and an appropriate amount of monosodium glutamate when the eggplant is coming out of the pot.