Mango egg pudding can be made with eggs and mango juice. We need to break up and filter the eggs first, then pour white granulated sugar into the milk and heat it over a low heat, then mix the egg liquid with the milk, pour a little filtered mango juice at the same time, and finally steam them on the pot.
If we want to make dessert with eggs and mango juice, we can try making a mango egg pudding. First, we need to scatter the egg properly and then filter the egg liquid until no foam is applied.
Then pour an appropriate amount of white granulated sugar into the milk, heat it over a low fire until the white granulated sugar melts, then pour the milk into the egg liquid several times and stir it well, and then pour a little filtered mango juice into the pudding liquid to give the pudding mango flavor.
Finally, we can pour the mango flavored pudding liquid into the mold and seal it with plastic wrap. Then we can put the pudding into the pot and steam it. Generally, it can be out of the pot in about 15 minutes.