Raw salted duck eggs can be cooked in about eight minutes if they are boiled in boiling water. If the salted duck eggs are boiled in cold water, it will take about 15 minutes. When we cook salted duck eggs, we should pay attention to that the water in the pot must be completely below the duck eggs.
The time required to cook the raw salted duck egg is closely related to the temperature of the water used to cook it. If we boil the water first and then put the salted duck egg into the pot, it usually takes only about eight minutes to cook it.
If we put cold water and salted duck eggs into the pot to heat, it will take longer. Usually, it takes about 15 minutes to cook the salted duck eggs with cold water.
We should pay attention when cooking salted duck eggs. First, the water in the pot must not exceed each duck egg. Second, if we like to eat half-life salted duck eggs, we can shorten the egg cooking time to achieve this goal.