To wrap the fried chicken with scaly flour is very simple. We first put the chicken into a bowl and wrap it with flour, then dip it in clean water, wet the flour and filter out the excess water, and then wrap the chicken with flour again. This can be repeated several times. We can also knead the chicken to help shape the scale.
When we usually buy fried chicken outside, the noodles on the surface of fried chicken will show a very beautiful fish scale shape, but it is difficult for us to make fried chicken at home. This is because we don't wrap noodles properly.
If we want to make this kind of noodle coat, we first need to put the chicken into a bowl and wrap it with flour evenly, then dip it in water to wet all the flour, and then wrap the chicken with flour again. This can be repeated several times.
We can also properly knead the flour on the surface of fried chicken, which can also make fried chicken have a better effect of scale. Finally, we also need to pay attention to filtering out the excess water every time we dip the chicken in water.