To cook the salted duck eggs until they are well cooked and oily, just boil them in boiling water for 8 minutes or cold water for 15 minutes. However, in fact, the amount of salted duck egg oil mainly depends on its curing method. We can make the duck egg wrapped in yellow sand mixed with oil, salt and water. If this method is used, there will be more salted duck egg oil. How long does it take to cook the salted duck eggs? If you want to cook the salted duck eggs until they are cooked and oily, you only need to cook them in boiling water for about 8 minutes or cold water for about 15 minutes. However, the amount of oil in the salted duck egg has nothing to do with the method of cooking it. It mainly depends on how it is pickled.
For example, there is a saying that salted duck eggs salted with yellow sand will have a lot of oil. This method is also relatively simple. We only need to prepare an appropriate amount of yellow sand first, and then mix it with oil, salt and water to stir it into a paste.
Duck 's egg is then cleaned in clean water, and then is pulled out and dried in a ventilated place. Finally, the surface of the duck' s egg is evenly wrapped on a layer of yellow sand before it is adjusted. Then it is sealed for twenty days. When it is eaten, it will find that it has a lot of oil.