There is a saying that when making mutton, putting a little white radish into the pot can make the meat mature faster and reduce the smell of mutton. Others believe that putting hawthorn, vinegar and tea when cooking mutton can also make mutton cooked faster.
Mutton is a very common and delicious food. Eating it is good for people with wind cold, cough, deficiency cold and other symptoms. Many people can't bear to cook mutton, but in fact, adding something when cooking mutton can help mutton cook faster.
There is a saying that when making mutton, putting a little white radish into the pot can make the meat mature faster and reduce the smell of mutton. This method is in line with the saying 'mutton, radish, beef tea, spare ribs and hawthorn'.
In addition, there are some statements that putting hawthorn, vinegar and tea when cooking mutton can make the mutton cooked faster. We can all try these methods to see if there is one that can not only make the mutton cooked faster, but also make the boiled mutton more delicious.