MSG is not added to scrambled eggs because it will spoil the taste of eggs. However, adding msg to eggs will not harm our body. Therefore, if you like this taste, you can still put MSG. Before frying eggs, I can also add warm water, starch water and cooking wine to the egg liquid.
When frying eggs, monosodium glutamate can not be put because doing so will destroy the original flavor of eggs. This is because after frying eggs, some substances contained in them will synthesize sodium glutamate, which will have a rejection reaction with sodium glutamate in monosodium glutamate.
However, if we like the taste of monosodium glutamate, we can also put monosodium glutamate when frying eggs, which will not have any impact on our health, but we should pay attention not to put too much monosodium glutamate. Generally, the monosodium glutamate content of each dish should not exceed 0.5g.
Before frying eggs, we can also add starch water, cooking wine or warm water to the egg liquid, which can make the eggs more fluffy, tender and smooth, while cooking wine can remove the egg fishy smell in the eggs.