Corn with skin needs to be steamed for 15 to 20 minutes, so the steamed corn is tender and delicious without losing nutrition. The method of steaming corn is particularly simple. When steaming corn, leave two or three layers of corn coat, and then add a steaming drawer in the electric rice cooker. It will be better to put some salt on the surface of corn when steaming.
To steam corn, first clean a large number of beards on the corn, but not all the leaves. Leave two or three pieces to wrap the corn. After cleaning, soak the corn in cold water for 60 to 120 minutes, which will keep the original vitamins and make the corn feel more tender after absorbing water.
Then add some water to the rice cooker, put it on the steamer and put the corn on it. After the water boils, sprinkle a little salt on the corn, so that the sweetness of the corn can be distributed. After the water boils, steam it for 15 to 20 minutes, and you can enjoy the delicious corn.
Steamed corn is more delicious than boiled corn, because when corn is boiled in water, a lot of sugar and nutrients will be lost to the water, which will affect the taste of corn. Steamed corn will not have these problems.